This yummy, aromatic rice and chicken dish is made by the Muslim community in Mumbai (previously known as Bombay), hence the name of Bombay biryani. Try it just once and you will be hooked!
Dhaba style Mash ki Daal / Lentils - Very famous and spicy Daal, which people prefer to taste when dine out. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!
It is an important part of lots of Pakistani/Indian festivals and occasions. It is also an important part of Muslim weddings. A variant of kheer is phirni. The difference is that phirni is made using ground rice while kheer is made using whole basmati rice. Also, kheer can be served hot or cold.
Haleem is made of wheat, barley, meat (usually minced meat of chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
It is a purely vegetarian curry, lots of vegetables, many colors and of course full of nutrition for your kids. Enjoy this delicious , attractive curry with naan or plain rice. Try our version of Mix Sabzi Recipe.
White Karahi is a wonderful addition of standard chicken karahi. It is famous for its light masala. These specialized versions of karahi are though not very common but they taste more than awesome. People enjoying them occasionally then manage to enjoy them frequently.